The launch of the food control workshop organized by the Food Quarantine Control Department
Therapeutic Medicine Advisor of the Federal Ministry of Health, Dr. Ismat Mustafa, highlighted the importance of quarantine in the Red Sea sector and the effective cycle through sea, air and land entry points to receive all global food imports as part of the implementation of international health regulations. and ensure food security to preserve the health of the Sudanese people, considering that food is the first key to health.
Calling for the need to coordinate with partners and relevant authorities to integrate roles to achieve the required results
Stressing the importance of good training to implement all food safety regulations, he appreciated the food control efforts in the Red Sea quarantine sector to implement the workshop, highlighting the Ministry commitment to all workshop outcomes.
This happened during my speech this morning in the hall of international experts at the Red Sea University in Port Sudan, opening the work of the food control workshop on present and future challenges, organized by the Quarantine Food Control Department in Red. Marine Sector in cooperation with the Department of Environmental Health and Food Control of the General Directorate of Emergencies and Epidemic Control of the Federal Ministry of Health December 28~30, 2024 AD
Furthermore, Dr. Laila Hamad Al-Nil, representative of the emergency department, highlighted the importance of the next stage the country will enter, which requires a major role in food care. She stressed the importance of training and strengthening surveillance capacities. the quality of food at entry points. This comes from the importance of the Red Sea sector, particularly food control.
The representative of the Food Department of the Federal Department of Health, Mohamed Abdel Qader, congratulated the Red Sea sector for its active role in the crisis and for bearing all the burdens of the federal administration. This demonstrates the importance placed on work and efficiency. He highlighted the importance of building capacity to respond to the global movement of food trade and address threats transmitted by health services, emphasizing the importance of coordination with all partners. as part of One Health and media awareness programs.
He expressed his thanks and appreciation to the Red Sea Sector Quarantine Director, Dr. Ahmed Dreir, Federal Ministry of Health, for supporting the implementation of the continuing education workshop, the implementation implementation of international health regulations and food control, hoping that participants would benefit from the workshop programs.
During the workshop, expert Ahmed Mohamed Abdel Rahman gave a lecture on inspection and sampling.
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